Cheddar Biscuits Recipe




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Cheddar Biscuits Recipe


 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Cheddar Biscuits

 

Ingredients

2 cup unbleached flour, sifted
4 tsp baking powder
1/2 tsp salt
1 cup cheddar, sharp, grated
1/4 cup butter
2/3 cup milk



 

Preparation

Sift the flour, baking powder, and salt together and mix with the
grated cheddar cheese. Cut the butter into the dry ingredients, add
the milk and mix quickly but thoroughly. The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds. Pat to
a 3/8-inch thickness and cut. Bake on a baking sheet in a hot-oven
(450 degrees F.) about 30 minutes or until lightly browned. Serve hot.

 

 

Servings: 8