Challah Latkes Recipe

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Challah Latkes Recipe

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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Challah Latkes

Ingredients

8 slice challah (egg bread), 3/4 to
3 eggs, lightly beaten
1 powdered sugar
3/4 cup milk
1 tbsp grated orange zest
1 oil for frying
1 orange marmalade

Preparation

Using 2 1/2- to 3-inch round cookie cutter, cut each slice of bread
into a round. In large bowl combine eggs, 1 tablespoon powdered
sygar, milk and orange zest. Place each slice of bread in egg mixture
and let soak on both sides. In large nonstick skillet heat oil over
medium-high heat. Using metal spatula, carefully transfer bread
rounds into skillet and fry bread until golden brown on both sides
and egg mixture is cooked, about 5 minutes. Arrange on heated serving
plates, sprinkle with powdered sugar and top with a spoonful of
orange marmalade. Makes 8 latkes. Each serving contains about: 52
calories; 35 mg sodium; 81 mg cholesterol; 3 grams fat; 2 grams
carbohydrates; 3 grams protein; 0 fiber. Presented by: Judy Zeidler,
L.A. Times article, "Eight Days of Latkes", 11/25/94, page H7.
"Jewish delis choose challah as their No. 1 choice for making French
toast. I discovered challah also makes a delicious dessert latke,
especially when topped with orange marmalade or ice cream."

Servings: 8