Cauliflower Fritters Recipe

Recipe Ingredients :

1 cauliflower -- cut into
1 flowerets
3 oz dried breadcrumbs
1 1/2 oz parmesan cheese -- grated
1 tbsp fresh parsley -- chopped
1 salt and pepper
2 eggs -- beaten

FOR SAUCE

1/2 oz butter
1/2 oz plain flour
10 fluid ounces milk
1/2 tsp prepared mustard
2 oz cheddar cheese -- grated
1 pinch cayenne pepper

Recipe Directions :

Par-boil cauliflower in a saucepan of boiling salted water for 4-5
minutes, drain well.

In a bowl mix together breadcrumbs, Parmesan cheese and parsley and
season with salt and pepper. Dip cauliflower flowerets in beaten egg,
then coat in breadcrumb mixture. put on serving plate and set aside
until ready to cook in hot oil.

To make cheese sauce, melt butter in a small saucepan, stir in flower
and cook for 1 minute. Remove from heat and add milk slowly. Bring to
the boil, stirring, then simmer for 2 minutes. Stir in mustard,
cheese, cayenne and season with salt and pepper. Serve hot.

Recipe By :

From: Janice Springer

 

Serves: 4

 

Recipe Categories: Bread; Breads; Vegetable

Cauliflower Fritters Recipe brought to you by Recipes 4U

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