Carrot-Dill Bread (2-Lb) Recipe

Recipe Ingredients :

1 1/3 cup water
2/3 cup shredded carrots
2 tbsp margarine or butter, softene
2 tbsp sugar
4 1/4 cup bread flour
1 1/3 cup fiber one cereal
2 tsp dried dill weed
1 1/2 tsp salt
1 1/4 tsp yeast*

Recipe Directions :

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use medium or light crust color. Do not use
delay cycle. Remove baked bread from pan and cool on a wire rack.
~~~~~~~~~~~~~~~~

Var: For Carrot-Fennel Bread: Substitute fennel seed for the dill
weed.

 

Serves: 2

 

Recipe Categories: Bread; Breads; Vegetable

Carrot-Dill Bread (2-Lb) Recipe brought to you by Recipes 4U

[TOP]

Channel 4