Canneloni Crepes Recipe

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Canneloni Crepes Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Canneloni Crepes

 

Ingredients

1/2 lb ground chuck
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup carrot, shredded
1 garlic clove, small, minced
1/2 package spinach, frozen
2 tbsp wine, dry white, italian
1 tbsp parmesan, grated
1 egg, beaten
1/2 tsp basil, dried
1/4 tsp or#gano, dried
1/4 tbsp salt
1 light cr#pes
1 pam spray
1/2 cup milk, skim
2 tbsp flour
1/2 cup ; water
1/2 tsp chicken bouillon granules
1/8 tsp salt
1 dash pepper, white
1/2 cup mozzarella, shredded
1 parsley, fresh, chopped



 

Preparation

Combine ground chuck, onion, celery, carrot, and garlic in a skillet;
cook over medium heat until meat is browned, stirring to crumble
beef. Drain mixture in a colander, and pat dry with paper towels.
Wipe pan drippings from skillet; return beef mixture to skillet. Thaw
and drain spinach; press between paper towels to remove excess
liquid. Add spinach, wine, Parmesan, egg, basil, or#gano, and salt;
stir well. Spoon 3 tablespoons meat mixture down the center of each
cr#pe; fold sides over, and place seam side up in a 13"x9"x2" baking
dish coated with Pam. Set aside.

Combine milk and flour in a small saucepan, stirring until smooth. Add
water, bouillon granules, and seasonings. Cook over medium heat,
stirring constantly, until sauce thickens and comes to a boil. Pour
sauce over cr#pes. Cover and bake at 375 degrees for 20 minutes.
Sprinkle with mozzarella and bake uncovered an additional 5 minutes.
Serve garnished with parsley sprigs.

 

 

Servings: 10

 

 

 

 


 

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