Cabbage Rolls C P Recipe

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Cabbage Rolls C P Recipe

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Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
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Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
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Cabbage Rolls C P

Ingredients

1 large cabbage head
2 lb beef, ground
1 tsp salt
1/4 tsp pepper
1 can tomatoes, whole in puree, 1 lb. 12
1 cup rice, cooked
1/3 cup brown sugar
2 beef bouillon cubes
1/4 tsp pepper
2 tbsp mixed pickling spice

Preparation

To soften cabbage, remove core and steam 20 to 30 minutes; cool;
separate leaves from head. Season meat with salt and pepper and 1/2
cup tomato liquid; add rice and mix well. Place tomatoes and
remaining tomato liquid into removable liner; add sugar, then
bouillon cubes, pepper and the pickling spices tied in a square of
cheesecloth. Place 2 to 3 tablespoons meat mixture into center of
each cabbage leaf; fold leaf, envelope style, over meat mixture.
Place cabbage rolls in tomato sauce in liner. Place liner in base.
Cover and cook on auto 7 to 8 hours; or low 9 to 11 hours or on high
5 to 6 hours. Remove pickling spices.

Servings: 6