Butter Horn Rolls Recipe

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Butter Horn Rolls Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Butter Horn Rolls

 

Ingredients

1 cake compressed yeast
1 or 1 cake dry yeast
1 1/4 tsp salt
4 to 4 1/2 cups flour
1/2 cup melted shortening
1/4 cup sugar
3 eggs, well beaten
1 cup milk, scalded



 

Preparation

Soften yeast in lukewarm milk. If compressed yeast is used allow to
stand 5 minutes. If dry yeast is used allow to stand 30 minutes. Add
salt, shortening, sugar, and eggs. Add flour, a little at a time,
beating thoroughly after each addition until the dough is just stiff
enough to knead on lightly floured board. Knead until smooth and
elastic. Cover with a damp cloth, set in a warm place, and allow to
rise until double in bulk. (The dough made with dry yeast will need
to rise overnight in a warm place.) Work down. Allow to rise the
second time. Turn onto lightly floured board. Roll out in circular
shape. Cut into sections as you would pie, having each section about
3 inches wide at the outer edge. Begin at the outside and roll each
section toward the center. Form into crescents. Place in well-oiled
baking pans. Cover and let rise until treble in bulk. Bake in hot
oven (450 F) 12-15 minutes. 16 rolls. Mrs. K.R., Little Falls, MN.

 

 

Servings: 6

 

 

 

 


 

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