Butter Biscuits
Ingredients
3 cup flour
1/2 tsp salt
4 1/2 tsp baking powder
3/4 cup butter or margarine
1 1/8 cup island fresh milk
Preparation
Preheat electric oven to 450 F. Sift flour, salt, and baking powder
into mixing bowl. Using a pastry blender, cut in butter. Add milk
all at once and stir just until all flour is dampened. Drop batter by
2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart.
Bake 10 to 12 minutes. Serve hot. Makes
24 biscuits.
(MAY 1995)
Recipes demonstrated by Steve Dulce' Department of Agriculture State
of Hawaii Milk Control Branch
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Servings: 24
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