Brown Sugar Bread Recipe

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Brown Sugar Bread Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Brown Sugar Bread

 

Ingredients

3/4 cup sugar
2 tbsp butter or butter substitute
1 egg, well beaten
3/4 cup milk
2 cup flour
2 tsp baking powder
1/4 tsp salt
1 cinnamon
1/2 cup brown sugar



 

Preparation

Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well.
Add flour which has been sifted, measured, and sifted with baking
powder and salt. Pour into well-oiled pan and sprinkle with brown
sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven
(435 F) 25 minutes. 6 servings. Mrs. C.R. Crispin, Syracuse, NY.

 

 

Servings: 6

 

 

 

 


 

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