Brown Seed Bread
Ingredients
2 cup flour, all purpose
1 cup whole wheat flour
1 cup natural bran
1 cup quick cooking rolled oats
2 tbsp sesame seeds
2 tbsp poppy seeds
1 tbsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1/4 cup liquid honey
2 cup plain yogurt
Preparation
In large bowl, combine all-purpose and whole wheat flours, natural
bran, rolled oats, sesame and poppy seeds, baking powder, baking soda
and salt; stir in honey. Add enough of the yogurt to make sticky
dough. Knead lightly in bowl until dough is well blended. Fit dough
into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40
min., or until tester comes out clean.
Servings: 1
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