Brown Honey Scones
Ingredients
3 cup wholemeal
4 1/2 tsp baking powder
1/2 tsp salt
1 tbsp butter
2 tbsp honey
1 cup milk, approx
Preparation
Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the
honey in the milk, add to dry ingredients and mix to a soft dough.
Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at
425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)
Servings: 6
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