Brown Bread #1
Ingredients
1/2 cup molasses
1 sugar
1 each egg
1/2 tsp salt
1 pt milk, sour
1 cup flour, white
1 qt graham flour
1 tbsp baking soda
1 cup raisins
Preparation
Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar.
Roll raisins in flour before adding to batter. Bake in very slow oven
1 1/2 hours.
Note: Very slow oven is 240 - 350 F.
Source: Fairview Grange, Morgan County, OH
Servings: 1
|