Breaded Broccoli Recipe

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Breaded Broccoli Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Breaded Broccoli

 

Ingredients

1 large head broccoli cut in spears
2 eggs beaten and seasoned w/ salt an, d pepper
1 1/2 cup seasond italian bread crumbs
1 oil for frying



 

Preparation

Cook the broccoli in lightly salted water until al dente. Drain well.
Dip into egg, then bread crumbs and fry in oil until golden brown.
Drain. This can be made ahead of time and kept warm, uncovered, in
the oven.

 

 

Servings: 1

 

 

 

 


 

Breaded Broccoli Recipe brought to you by Recipes 4U