Bread Stuffing
Ingredients
4 cup dry bread cubes
1 tsp salt
1/8 tsp pepper
1/8 tsp ginger
1/4 tsp poultry seasoning
1 tsp chopped parsley
2 tbsp melted fat
1 egg
1 small onion, chopped fine
Preparation
Method #1: Soak bread in cold water & squeeze dry. Add seasoning &
fat. Mix thoroughly, add the egg, slightly beaten, & the onion.
Method #2: Soak bread in cold water & squeeze dry. Heat fat in a
skillet, add the bread, stir until fat is absorbed. Season to taste,
add slightly beaten egg & onion. Cool before filling bird.
I've tried it both ways - both GREAT! This is from The Settlement
Cookbook. You'll need to double this for a turkey.
Servings: 6
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