Bread Sticks Recipe




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Bread Sticks Recipe


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Bread Sticks

 

Ingredients

1 pizza dough of choice
1/2 stick margerine
1 garlic powder
1 parmesean cheese



 

Preparation

After making the dough for your pizza you place it on a piece of
heavy duty aluminium foil. Spread it into a circular pizza shape.
Take your pizza cutter and score the dough into 1/2" slices and then
cut the entire pie in half. Melt a 1/2 stick of margerine and add
1/2 teaspoon of garlic powder(add more or less to suit you). Spread
this on your bread sticks. Top the bread with parmesean cheese and
place aluminum foil directly on oven rack-no pan needed-at 450
degrees until crispy and browned. I always make an extra crust when
making pizza for my family. After eating the bread sticks no one
wants much pizza. I hope you like it. Mary in Memphis

 

 

Servings: 1