Bread Sauce Recipe

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Bread Sauce Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Bread Sauce

Ingredients

1 cup milk, hot
2 tbsp butter or margarine
1/4 tsp salt
1 white bread, crust removed *

Preparation

* Use 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for
medium sauce and 9 to 10 slices of bread for a thick sauce. Unless a
white-colored sauce is desired, leave the bread crusts on and use
less bread.

Warm the blender container by filling it with hot water and letting it
stand a minute or two then empty the water out. Put the hot milk,
butter or margarine and salt in the blender container and blend until
well mixed.
With the blender running, break the bread into pieces and add to the
blender container. Stop the blender occasionally to check the
consistency. Serve at once or keep hot in a sauce warmer.

Makes 1 1/4 cups.

Servings: 4