Black Bread #1
Ingredients
1 1/2 lb rye flour
1 pt warm milk
1 tsp salt
1 oz baker's yeast
Preparation
Dissolve the yeast in a little of the warm milk, add a little of the
flour and leave to rise. Add the other ingredients and once more
leave to rise until it has doubled its bulk. Bake for two hours in a
slow oven. Black Bread
Servings: 1
|