Berry Muffins
Ingredients
2 cup biscuit mix
1 cup unflavored yogurt
1 non-nutritive sweetener to equal 1/, 4 cup + 2 t sugar
1 egg
1 cup berries, blue, black, etc
2 tsp grated lemon peel
Preparation
Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin.
Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add
yogurt. Add egg; beat with fork until well combined. Fold berries
gently into batter with rubber spatula; place about 1/4 cup batter
into each muffin cup. Combine lemon peel and remaining sweetener and
mix well. Sprinkle over batter; bake until golden brown (20 to 25
minutes). Serve hot. Yields 12 muffins. PER SERVING: 1 muffin = 1
Bread,
1/2 Fat Calories: 104
Servings: 12
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