Apple Oat Muffins Recipe

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Apple Oat Muffins Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Apple Oat Muffins

 

Ingredients

1 cup buttermilk, sour milk, or
1 ..plain yogurt (thinned to
1 ..consistency of bmilk)
1 cup rolled oats
1/2 cup raisons
1 cup whole wheat (pastry) flour
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt
1 egg or 2 egg whites or
1 ..1/4 c egg substitute
1/3 cup honey
1 apple--cored and grated



 

Preparation

1. Spray muffin pan with no-stick cooking spray.
2. Stir together in large mixing bowl and let stand while preparing
remaining ingredients: Buttermilk, oats, and raisons
3. Blend dry ingredients together in separate bowl: whole wheat
flour,
baking powder, cinnamon, salt.
4. Vigorously blend into oats and buttermilk: Egg and honey.
5. Blend dry ingredients into liquid ingredients just until mixed.
Do
not overmix!
6. Fold in grated apple.
7. Fill muffin cups almost full. Fill any empty cups half full of
water.
8. Bake 350 degrees for 20 minutes.
9. Cool muffins in pan for 5 to 10 minutes for easy removal with
slight
tug on side of each muffin. Turn muffins upsode down when
removed from
pan unmtil ready to serve. Best served warm. Variation--omit
oats and use 1 3/4 cups whole wheat pastry flour.

 

 

Servings: 12

 

 

 

 


 

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