Apple Muffins Recipe




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Apple; Bread; Breads; Fruit; Muffin


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Apple Muffins Recipe


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Apple Muffins

 

Ingredients

1 1/2 cup multigrain oatmeal (with rolled rye, , oats, barley
1 cup whole wheat flour
1 cup packed brown sugar
3/4 cup all-purpose flour
1/3 cup toasted wheat germ
1 tbsp baking powder
1 tbsp apple pie spice
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup chopped apple (granny smith or jona, thon)
1 1/4 cup skim milk
1/3 cup cooking oil
3 slightly beaten egg whites
1 granulated sugar



 

Preparation

In a mixing bowl, combine all of the dry ingredients (except
granulated sugar). Add the chopped apple and stir to coat with the
dry ingredients. Add the remaining ingredients (except granulated
sugar) and stir just until moistened. Spray 12 muffin tins with
cooking spray (or use papers). Spoon the batter in to the tins,
filling them full. Sprinkle muffin tops with a little granulated
sugar. Bake in a 400 degree oven for 18 to 20 minutes or until done.

 

 

Servings: 12