Angel Bread Recipe


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Angel Bread Recipe from the Recipes 4U Cookbook

 

Angel Bread Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

3 c white flour
1 1/4 c warm water
1 ts salt
1 1/2 TB yeast
1 TB olive oil
2 green apples -- chopped
1/2 c raisins
1/2 c dried apricot halves --
: chopped
1/2 ts cinnamon

1. Place water, flour, salt, yeast, and oil into bread machine and
set on "dough." 2. While dough is mixing and rising chop apple and
apricots. 3. Take dough and set into 6 equal portions. Roll each
portion into a ball, then pull into a circle about 6-7" round. 5.
Place equal amounts of filling in middle of each dough circle and
fold each into semi-circles. Securly pinch down the rims of each rol
and place on baking tray. 6. Allow to rise to 20 min in warm, dark
space. 7. Bake at 200'C for 20 min. Remove and place on wire wrack to
cool.

Recipe By : Kascha & Joe Sweeney ([email protected])

From: Joe Sweeney +0800 (

 

 

Servings: 6

 

 

 

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Angel Bread Recipe from the Recipes 4U Cookbook

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This Angel Bread Recipe is one of our Bread Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Angel Bread Recipe

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