Beef Paprika Recipe


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Beef Paprika Recipe from the Recipes 4U Cookbook

 

Beef Paprika Recipe

Recipe Ingredients

2 lb Beef for stew
1/2 lb Onions
1 tbsp Butter
2 Garlic cloves
3 cup Beef broth
1/2 tsp Marjoram
1/2 tsp Caraway seeds
Brown sugar
2 tsp Paprika
Salt and pepper
2 tbsp Cornstarch

Recipe Preparation

Cube the beef. Peel and slice the onions and put them in a casserole
dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef,
peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of
brown sugar, paprika and seasoning. Put a small plate on top of the
meat to keep it inder the juices and cover the casserole with a lid.
Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the
cover and plate. Mix the cornstarch to a paste with a little cold
water and stir into the stew. Heat on HIGH for 5 minutes until
thickened. Source: The Cook's Color Treasury
: edited by Norma MacMillan
: Page 47

From the collection of K. Deck

 

 

Servings: 6

 

 

 

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Beef Paprika Recipe - more fine recipes from Recipes 4U

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This Beef Paprika Recipe is one of our Beef Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare every recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Beef Paprika Recipe

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