Beef Paprika "Stew" Recipe


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Beef Paprika "Stew" Recipe another great recipe from Recipes 4U

 

Beef Paprika "Stew" Recipe

Recipe Ingredients

2 medium Onions
2 small Red or green bell peppers
2 tbsp Cooking oil
1 1/2 lb Ground beef
1/2 cup Beef stock or bouillon
2 tsp Sweet Hungarian paprika
1/2 tsp Caraway seeds
1/2 tsp Dried marjoram
6 small Peeled canned tomatoes
Salt and freshly ground
Black pepper to taste

Recipe Preparation

Chop onions. Seed and slice peppers into 1/4-inch strips. Heat oil in
large skillet. Add onions and peppers and cook over med-high heat
until onions are soft. Add beef, raise heat, and brown, stirring.
Drain off excess fat. When beef has browned, add bouillon, paprika,
caraway seeds, and marjoram. Add tomatoes, squeezing them in your
hand to break them up. Season with salt and pepper and cook until
serving time. Source: Keep It Simple - 30-minute meals from scratch
: by Marian Burros
: Pg. 177 From the collection of K. Deck

 

 

Servings: 4

 

 

 

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Beef Paprika "Stew" Recipe from the Recipes 4U Cookbook

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This Beef Paprika "Stew" Recipe is one of our Beef Recipes, which are collected from visitor submissions and public domain sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Beef Paprika "Stew" Recipe

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