Beef Paprika "Stew" Recipe
Recipe Ingredients
2 medium Onions
2 small Red or green bell peppers
2 tbsp Cooking oil
1 1/2 lb Ground beef
1/2 cup Beef stock or bouillon
2 tsp Sweet Hungarian paprika
1/2 tsp Caraway seeds
1/2 tsp Dried marjoram
6 small Peeled canned tomatoes
Salt and freshly ground
Black pepper to taste
Recipe Preparation
Chop onions. Seed and slice peppers into 1/4-inch strips. Heat oil in
large skillet. Add onions and peppers and cook over med-high heat
until onions are soft. Add beef, raise heat, and brown, stirring.
Drain off excess fat. When beef has browned, add bouillon, paprika,
caraway seeds, and marjoram. Add tomatoes, squeezing them in your
hand to break them up. Season with salt and pepper and cook until
serving time. Source: Keep It Simple - 30-minute meals from scratch
: by Marian Burros
: Pg. 177 From the collection of K. Deck
Servings: 4
Back to Beef Recipes
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Beef Paprika "Stew" Recipe from the Recipes 4U Cookbook
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