Beef Panang Recipe
Recipe Ingredients
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Recipe Preparation
225 g beef -- trimmed and sliced
1 TB oil
1 1/2 TB panang curry paste
3/4 c coconut milk
1 TB fish sauce
1 ts sugar
1/2 c peas
1 red chili peppers --
: shredded
1. Stir-fry oil and curry paste until fragrent. (You may want to have
the fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for
10 min.
Garnish with chili and serve with steamed rice.
Recipe By : Joe Sweeney ([email protected])
From: Sweeney date: Mon, 28 Oct 1996 00:05:16
+0800 (
Servings: 1
Back to Beef Recipes
Food Tips of the Week
Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Some low carbohydrate diet pointers:
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Beef Panang Recipe - more haute cuisine from Recipes 4u
You can now stop spending your hard earned cash on over priced recipe publications or high dining in posh restaurants, just search out and print the recipe that you have chosen and commence cooking good food to delight your friends in the convenience of your own home
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