Beef Or Game Jerky Recipe
Recipe Ingredients
1/3 cup Sugar
1/4 cup Salt
2 cup Soy sauce
1 cup Water
1 cup Red wine
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Pepper
1/2 tsp Tabasco sauce
Recipe Preparation
Trim all fat from meat. Slice meat with the grain to about 1/4" to
1/2" thick. The meat slices nicely when semi-frozen, or your butcher
will slice it for you in his machine. Place meat in the cool marinade
and leave overnight, or for no less than 8 hours.
Remove from brine and allow to air dry without rinsing. Smoke in your
smoker for 12 to 16 hours or until jerky has dried out to your
liking. Use your favorite fuel for smoking.
Credit: Luhr-Jensen
Servings: 1
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Food Tips of the Week
A few tips on healthy eatingIf your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
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Foods containing allyl sulfides
( includes garlic, chives and green onion)
The onion, leek and garlic range of vegetables is rich in allyl sulphides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Although there is very little definitive proof published, allyl sulfides are also thought by many experts to reduce symptoms with blood circulation, arteriosclerosis and diabetes.
Foods containing allyl sulfides also help you lose weight, so are ideal for including in your weight loss regime.
Beef Or Game Jerky Recipe Category from Recipes 4U
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