Beef Noodle Skillet Recipe
Recipe Ingredients
1 cup Chopped onion
3 1/2 cup Water
3 Beef bouillon cubes
2 Jars low-fat mushroom gravy
-(12 oz.)
1/4 tsp Thyme leaves
12 oz Noodles
1 Bag frozen mixed vegetables
(16 oz.)
(broccoli, cauliflower,
Carrots)
1/2 cup Nonfat sour cream
Recipe Preparation
Cook beef and onions in large skillet till meat is no longer pink. Add
water, bouillon cubes, gravy and thyme. Bring to a boil, stirring =
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce
= heat, cover and simmer 8 -10 mins, stirring twice, until noodles
are = tender. Remove from heat and stir in sour cream. Recipe By
: Woman's Day, 4/95
From: Debbie Barry - Innermail Emc.Ve
Servings: 4
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Diet tipsIf you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
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These foods contain alpha-carotene and beta-carotene believed to play a major part in preventing cancer, particularly those cancers involving the lungs. Most also have a low calorie count, so are ideal for including in your weight loss program.
Beef Noodle Skillet Recipe - Recipes 4u
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