Beef Lexington Recipe
Recipe Ingredients
MADIERA SAUCE
1 tbsp Burgundy wine
1/4 tsp Garlic, chopped fine
3 tbsp Onion, chopped fine
1 tsp Shallots, chopped fine
3 tbsp Margarine
3 tbsp Flour
2 Beef bouillon cubes
1 1/2 cup -hot water
1/8 tsp Red food colouring
1/2 tsp Brown gravy colouring
1/4 cup Madeora wine
BEEF
4 Tenderloin of beef
Medallion
Butter
Hot cooked rice
Recipe Preparation
Cook Burgundy wine, garlic, onion, and shallots until wine
evaporates. Heat margarine in same pan until melted. Blend flour and
cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
hot water and gradually add to flour mixture, stirring with a whisk
to blend. Simmer 10 minutes, stirring occasionally. Add red food
colouring and brown gravy colouring. Add madeira wine and simmer 2 to
3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3
cups.
Saute beef medallions in butter to desired doneness. Serve on a bed
of hot rice and top with Madiera Sauce.
Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking
With Mickey Around Our World Formatted: 10-15-94, LFX
Recipe By :
Servings: 4
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Beef Lexington Recipe - Recipes 4u
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