Beef Jerky (Gnow Yoke Gone) Recipe


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Beef Jerky (Gnow Yoke Gone) Recipe another great recipe from Recipes 4U

 

Beef Jerky (Gnow Yoke Gone) Recipe

Recipe Ingredients

-Yield: 1/4 lb jerky
1/2 lb Flank steak
1 tsp Salt
2 tsp Sherry
4 tsp Honey
3 tbsp Sugar
1 tbsp Catsup
1 tbsp Hoisin sauce
1 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
pinch Salt peter*

Recipe Preparation

*(Note from Karen. I'd leave this out.) PREPARATION: Partially freeze
meat first, then thinly slice beef Marinate in rest of ingredients
for at least 1 day. COOKING: Bake single layer at 250 degrees for
45-55 minutes. DO AHEAD NOTES: Make ahead and serve later. COMMENTS:
Chinese Beef Jerky is a favorite snack in China. The flavor is a bit
on the sweet side compared to its western counterpart and definitely
not spicy. You can purchase ready made jerkies in Chinatown. However,
in case there is not one near you, here's a home made recipe Ms. Yee
enjoys sharing. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM
by Karen Adler FNGP13B.

 

 

Servings: 1

 

 

 

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Beef Jerky (Gnow Yoke Gone) Recipe from the Recipes-4U Cookbook

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This Beef Jerky (Gnow Yoke Gone) Recipe is one of our Beef Recipes, which have been assembled from visitor submissions and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes it is not possible to prepare every single one, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Beef Jerky (Gnow Yoke Gone) Recipe

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