Beef Jerky #9 Recipe


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Beef Jerky #9 Recipe from the Recipes 4U Cookbook

 

Beef Jerky #9 Recipe

Recipe Ingredients

Meat, (beef, deer, etc.)
Soy Sauce
Brown Sugar
Cooking Oil
2 tbsp Coarsely ground black pepper
2 tbsp Garlic powder
2 tbsp Lawry's Seasoned Salt
2 tbsp Gebhardt Chili powder

Recipe Preparation

Cut meat into 1 1/2 by 1/4 by 5 inch strips.

Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil
for 2 to 4 hours.

Pat dry.

Mix seasonings well and place in a clean shaker. (Ed. note: why not
specify a dirty shaker? Might make it more authentic!)

Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle
mix over it to taste.

Fold foil edges up to keep in mixture.

Dry at 140 to 180 degrees for 5 to 8 hours.

Keep in open container at room temperature. Do NOT refrigerate. From:
Wesley Pitts From Anne MacClellan disk 7/24/93

 

 

Servings: 1

 

 

 

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Beef Jerky #9 Recipe - more fine recipes from Recipes 4U

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This Beef Jerky #9 Recipe is one of our Beef Recipes, which came to us from submissions from site visitors and `free to use` sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Beef Jerky #9 Recipe

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