Beef Jerky #6 Recipe


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Beef Jerky #6 Recipe from the Recipes 4U Collection

 

Beef Jerky #6 Recipe

Recipe Ingredients

3 lb Flank steak - or London
-broil
-MARINADE:
1/2 cup Light soy sauce
4 1/2 tbsp Honey
4 1/2 tbsp Dry Sherry
6 Large garlic cloves -
-minced
1 1/2 tbsp Ginger - fresh, minced
1 1/2 tbsp Sesame oil
1 1/2 tbsp Red pepper - crushed
2 tbsp Freshly ground white pepper

Recipe Preparation

Cut meat in half lengthwise and slice diagonally crosswise into
paper-thin strips 1-1/2 to 2 inches wide and 4 inches long. Transfer
to shallow pan. Combine marinade ingredients and rub thoroughly into
meat. Arrange meat on racks and let dry at cool room temperature
overnight (do not refrigerate). Preheat oven to 250F. Line two large
baking sheets with foil and set wire rack(s) on top of each. Arrange
meat on racks in single layer. Bake 30 minutes. Reduce heat to 175F
and continue drying meat another 40 minutes (meat should be lightly
browned but not burned). Let meat continue to dry on racks at cool
room temperature overnight before packing into jars. Dried meat can
be brushed lightly with sesame oil for additional flavor and shine.

From: Steve Herrick Date: 05-14-92 BEAT ABOVE
INGREDIENTS IN A SMALL MIXER BOWL UNTIL STIFF. Submitted By FILE

 

 

Servings: 1

 

 

 

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Beef Jerky #6 Recipe Category from Recipes 4U

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This Beef Jerky #6 Recipe is one of our Beef Recipes, which come from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Beef Jerky #6 Recipe

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