Beef Jerky #5 Recipe


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Beef Jerky #5 Recipe another great recipe from Recipes 4U

 

Beef Jerky #5 Recipe

Recipe Ingredients

5 lb Beef (roast)
1/4 cup Soy sauce
1 tbsp Worstershire sauce
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Black pepper (cracked if pos
Red pepper flakes, optional
1 tbsp Liquid smoke

Recipe Preparation

Recipe by: [email protected] (Steven D. Timpson) I make Jerky
by buying about 5+ lbs of beef. Usually a roast. I then remove the
fat. Place the strips of meat into marinade and let soak for about 24
hours. Remove from marinade and allow to air dry for at least one
hour. If you have a meat smoker then omit the liquid smoke and smoke
meat at a low temperature.

 

 

Servings: 1

 

 

 

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Beef Jerky #5 Recipe from the Recipes-4U Cookbook

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This Beef Jerky #5 Recipe is one of our Beef Recipes, which have been collected from submissions from site visitors and `free to use` sources. Obviously, as we have over 50,000 recipes it would be a massive culinary exercise to prepare and eat every recipe in the collection, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Beef Jerky #5 Recipe

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