Beef Jerky #3 Recipe


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Beef Jerky #3 Recipe from Recipes 4U

 

Beef Jerky #3 Recipe

Recipe Ingredients

2 lb Round steak, chuck steak or
-roast
1 tsp Onion salt
1/2 tsp Salt
1/2 tsp Garlic salt
1/2 tsp Lemon pepper
1/2 tsp Sausage seasoning
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Basil

Recipe Preparation

Fat grams per serving: Approx. Cook Time: 8 hrs
Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the combined
seasonings and beat with a meat hammer. Turn and repeat the seasoning
and beating. Place the strips on a cookie sheet or other flat pan.
Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs.
Keep the oven door propped open for the entire time to allow the
moisture to escape. With a gas oven, the pilot light may be enough to
provide the heat. Store in a plastic bag. Also may be stored in a
pillowcase. Do not store in a paper bag.

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Servings: 8

 

 

 

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In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
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* Dietary fiber is essential Decreasing the carbs in your diet usually results in reduction in fiber also. Look at low carb recipes that are fiber-rich balance the equation.

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Beef Jerky #3 Recipe - more haute cuisine from Recipes 4u

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This Beef Jerky #3 Recipe is one of our Beef Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Beef Jerky #3 Recipe

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