Beef Jerky #2 (My Favorite) Recipe
Recipe Ingredients
1/2 tsp Pepper (MORE FOR HOT)
1/2 tsp Garlic Powder
1/2 tsp Onion Salt
1 lb Beef Roast
1/2 cup Soysauce
1/2 tsp Garlic Salt
1/2 tsp Lemmon Pepper
Recipe Preparation
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for
10 - 12 hours.
Servings: 1
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Food Tips of the Week
Advice on losing weightMake sure that you drink enough fluids. Your body requires water , it is crucial for our body's health and has no fat. It is also good in that it fills the drinker's belly and decreases feelings of emptiness. The recommended portions physicians claim that we should aim to drink as much as six cups of water every 24 hours.
Some lower carbohydrate diet tips:
* Make low carbohydrate bread crumbs for breadcrumb coated foods. Although you can sometimes buy reduced carbohydrate bread crumbs, you can make them at home by using reduced carb bread. All you have to do is toast the low carb bread in the oven on a cookie sheet. When it is well browned, whizz it in the food processor or blender. To store, keep in a tupperware container.
Foods containing allyl sulfides
( includes pickled shallots, white onions and spring onions)
The onion and garlic family of foods is high in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is precious little scientific proof available, allyl sulfides are also thought by many experts to help with blood circulation, sterilization and physical exhaustion.
Foods containing allyl sulfides also help you lose weight, so are ideal for including in your weight loss program.
Beef Jerky #2 (My Favorite) Recipe Index
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