Beef Jerky #10 Recipe


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Beef Jerky #10 Recipe from Recipes 4U

 

Beef Jerky #10 Recipe

Recipe Ingredients

2 To 3 Pounds Round, Chuck
-Steak Or Chuck Roast
1 tsp Onion Salt
1/2 tsp Salt
1/2 tsp Garlic Salt
1/2 tsp Lemon Pepper
1/2 tsp Sausage Seasoning
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Basil

Recipe Preparation

Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the
combined seasonings and beat with a meat hammer. Turn and repeat the
seasoning and beating. Place the strips on a cookie sheet or other
flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put
back for another 4 hours. Keep the oven door propped open for the
entire time to allow the moisture to escape. With a gas oven, the
pilot light may be enough to provide the heat. Store in a plastic bag.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988

 

 

Servings: 6

 

 

 

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Beef Jerky #10 Recipe from the Recipes 4U Cookbook

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This Beef Jerky #10 Recipe is one of our Beef Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every single one, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Beef Jerky #10 Recipe

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