Beef Jerky #1 Recipe


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Beef Jerky #1 Recipe another great recipe from Recipes 4U

 

Beef Jerky #1 Recipe

Recipe Ingredients

1 1/2 lb Flank steak

Recipe Preparation

Select a 1/2 inch think flank or top round steak. trim away all fat
then partially freeze until firm. Slice across the grain in a 1/4 to
1/2 inch wide strips. Place meat strips in a shallow dish or heavy
plastic bag. Add soy or teriyaki sauce to cover meat. If desired
onion or garlic powder or Worcestershire sauce may be added. Toss to
coat each piece. Cover and refrigerate several hours or over night.
Lift meat from marinade, drain will then air dry for a couple of
hours. Arrange meat strips in single layer on fine wire screen or
cake cooling rack. Place in low temp. oven (175 to 200 degrees) or
slowly smoke-cook in smoker until meat is completely dried. Store in
air-tight container. Serve as a snack or appetizer.

 

 

Servings: 30

 

 

 

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This Beef Jerky #1 Recipe is one of our Beef Recipes, which are collected from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Beef Jerky #1 Recipe

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