Beef Jerky - Timpson Recipe


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Beef Jerky - Timpson Recipe : Recipes 4U

 

Beef Jerky - Timpson Recipe

Recipe Ingredients

5 lb Beef (roast)
1/4 cup Soy sauce
1 tbsp Worstershire sauce
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Black pepper (cracked if pos
Red pepper flakes, optional
1 tbsp Liquid smoke

Recipe Preparation

Recipe by: [email protected] (Steven D. Timpson) I make Jerky
by buying about 5+ lbs of beef. Usually a roast. I then remove the
fat. Place the strips of meat into marinade and let soak for about 24
hours. Remove from marinade and allow to air dry for at least one
hour. If you have a meat smoker then omit the liquid smoke and smoke
meat at a low temperature.

 

 

Servings: 1

 

 

 

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Beef Jerky - Timpson Recipe from the Recipes 4U Collection

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This Beef Jerky - Timpson Recipe is one of our Beef Recipes, which are collected from our own collection and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is impossible to prepare and test every single one, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Beef Jerky - Timpson Recipe

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