Beef In Red Wine Recipe


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Beef In Red Wine Recipe from Recipes 4U

 

Beef In Red Wine Recipe

Recipe Ingredients

6 lb Sirloin tip or steamship rnd
3 cup Dry red wine
2 cup Carrots, sliced
1 cup Water
2 Clove garlic, minced
2 Onions, lg, sliced
1/2 tsp Pepper
1/2 tsp Thyme
1 tsp Dry parsley
1 Bay leaf
1 tsp Salt
2 tbsp Vegetable oil
1 cup Tomato sauce
1 can Condensed beef broth
3 tbsp Cornstarch
3 tbsp Water

Recipe Preparation

Make a marinade with the wine, water, onion, carrots, garlic, parsley,
thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the
marinade over it. Cover tightly and refrigerate overnight or longer.
Remove the meat from the marinade and wipe with paper towels. Heat
the oil in a heavy pan and brown the meat on all sides. Discard any
fat left in pan. Put meat in baking pan and pour over it the beef
broth, tomato sauce, and marinade. Cover and bake at 325 degrees for
2-3 hours or until meat is tender or to desired doneness. Remove meat
from pan and strain juices. Mash onions and carrots. Mix cornstarch
in water and stir into juices and mashed vegetables until thickened.
Add additional salt if needed. Strain over the sliced meat or serve
separately at table. Mrs. Harold T. Cook

 

 

Servings: 10

 

 

 

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Beef In Red Wine Recipe from Recipes 4U

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This Beef In Red Wine Recipe is one of our Beef Recipes, which have been collected from our own collection and `free to use` sources. Of course, with over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook every single one, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Beef In Red Wine Recipe

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