Beef Imperial Recipe


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Beef Imperial Recipe from Recipes 4U

 

Beef Imperial Recipe

Recipe Ingredients

1 1/4 lb SEMI-FROZEN FLANK STEAK
1 tbsp SOY SAUCE
1 tbsp DRY SHERRY
1 EGG
SALT & PEPPER TO TASTE
1 tsp CORNSTARCH
2 cup OIL
IMPERIAL SAUCE
5 TO 6 DRY BLACK CHINESE
-MUSHROOMS, SOAKED IN WARM
-WATER 20 MIN.,DRAINED,
-REMOVE STEMS AND SLICE
1 cup BAMBOO SHOOTS, SLICED
3 SLICES GINGER
2 CLOVES GARLIC,SLICED.
HANDFUL OF FRESH SNOW PEAS,
-STRINGED
ORIENTAL SESAME OIL-OPTIONAL

Recipe Preparation

Remove fat,muscle & any gristle from meat. Cut in 1/2 lengthwise.
Slice each piece crosswise, against the grain & on a slight slant, so
you have 1/4-in. slices. Place in bowl & marinate for 1 hr. in soy
sauce,sherry,egg,salt,pepper & cornstarch. Heat a wok hot & dry. Add
oil. When it's just beginning to smoke,add meat mixture, stirring it
quickly so the pieces separate. After 1 min.,drain through a colander
or sieve, reserving 2-3 tbs. oil. Prepare the Imperial Sauce. Return
reserved oil to the wok. Add mushrooms,bamboo
shoots,ginger,garlic,snow peas & meat. Move wok back & forth rapidly
in the air so the vegetables are flipped into the air continuously.
Add Imperial Sauce & continue flipping vegetables & meat 3 min. or
until the sauce thickens. If desired,sprinkle a few drops of sesame
oil on mixture. Serve. Don't mistake Oriental for American sesame
oil. They are totally different. Effort: AVERAGE Time: 01:40 Source:
MING'S Comments: YORK ROAD; BALTIMORE Comments: WINE:WAN-FU

 

 

Servings: 6

 

 

 

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Beef Imperial Recipe Category

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This Beef Imperial Recipe is one of our Beef Recipes, which came to us from our own collection and public domain sources. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to cook every recipe on our web site, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Beef Imperial Recipe

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