Beef Heart Recipe


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Beef Heart Recipe : Recipes 4U

 

Beef Heart Recipe

Recipe Ingredients


TO BRAISE

1 large Fresh, Beef Heart
1 tbsp Vegetable oil
1 tsp Salt
1 tsp Pepper
1/2 cup Water

TO COOK IN LIQUID

1 large Fresh, Beef Heart
1 tsp Salt, per quart of water
Water, sufficient to cover
-heart in kettle

Recipe Preparation

TO BRAISE: Cook whole heart on all sides after first rubbing with
oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to
boiling; reduce heat immediately. Cover and simmer on top of range,
or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN
LIQUID: Cover heart with water; add salt to water and heat to
boiling; skim surface and reduce heat to simmer. Cover and simmer
until tender about 3 to 4 hours. Serve with small bowls of cider
vinegar or horseradish for dipping.

 

 

Servings: 4

 

 

 

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Beef Heart Recipe Index

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This Beef Heart Recipe is one of our Beef Recipes, which have been collected from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Beef Heart Recipe

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