Beef Gravy Mix Recipe
Recipe Ingredients
1 1/3 cup nonfat dry milk powder
3/4 cup flour
3 tbsp beef bouillon granules
1/8 tsp ground thyme
1/4 tsp onion powder
1/8 tsp ground sage
1/2 cup butter or margarine
3 tbsp brown sauce for gravy
Recipe Preparation
Combine milk powder, flour, bouillon granules, thyme, onion powder and
sage.
Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut
in
butter or margarine until evenly distributed. Drizzle brown sauce for
gravy
over mixture. Stir with wire whisk until blended. Spoon into a 3-cup
container
with a tight-fitting lid. Label with date and contents. Store in
refrigerator.
Use within 4 to 6 weeks. Makes about 2 2/3 cups BEEF GRAVY MIX.
Description:
"Not quite as good as grandma used to make, but so very convenient!"
Source:
"Make-A-Mix"
Yield:
"2 2/3 cups"
Per serving: 1601 Calories (kcal); 98g Total Fat; (54% calories from fat);
50g Protein; 132g Carbohydrate; 270mg Cholesterol; 9171mg Sodium
Food Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
18 1/2 Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 1496 Calories; 94g Fat (56.3%
calories from fat); 43g Protein; 121g Carbohydrate; 3g Dietary Fiber;
266mg Cholesterol; 2455mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean
Meat; 4 Non-Fat Milk; 18 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
Back to Beef Recipes
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