Beef Fondue Recipe


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Beef Fondue Recipe from the Recipes 4U Cookbook

 

Beef Fondue Recipe

Recipe Ingredients

2 lb Filet mignon or sirloin
Cut about 1-in. thick
Lettuce leaves
Watercress
Dijon mustard
Selection of sauces
Tomato sauce,green sauce
Remoulade sauce,
Scallion mayo, bernaise or
Hollandaise sauce
Vegetable oil for frying

Recipe Preparation

1. Trim any gristle from the steak, then cut into 1-in. cubes.
Arrange the steak cubes on a platter or individaule plates. Garnish
with lettuce leaves and watercress, if desired. 2. Spoon the mustard
into a very small serving dish. 3. Spoon the sauces into individual
serving dishes. 4. Half fill the metal - not pottery - fondue pot.
Heat the oil in the pot ( or in a saucepan on top of the stove) until
it is very hot and beginning to bubble. 5. Place the pot of oil on
it's stand over the burner in the center of the table. Each diner
cooks his own cube of meat on a long-handled fork. The meat is dipped
into mustard or a sauce before eating.

This dish: Fondue bourguignonne

 

 

Servings: 1

 

 

 

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Beef Fondue Recipe from Recipes 4U

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This Beef Fondue Recipe is one of our Beef Recipes, which came to us from submissions from site visitors and open source collections. Of course, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Beef Fondue Recipe

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