Beef En Daube Recipe


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Beef En Daube Recipe : Recipes 4U

 

Beef En Daube Recipe

Recipe Ingredients

2 lb Lean stewing beef
2 Sl Bacon, diced
2 Doz tiny boiling onions
1 tbsp Red wine vinegar
1 tbsp Brown sugar
1 1/2 cup Dry red wine
Salt and pepper to taste
2 Buds garlic, minced
1 tsp Fresh thyme OR
1/2 tsp Dried thyme
1 tsp Beef stock base
2 Strips orange peel
2 tbsp Cornstarch
2 tbsp Parsley, chopped

Recipe Preparation

Cut meat in 1-inch cubes. Fry bacon until crisp.
Remove from pan. Pour off all but 2 tablespoons drippings. Brown
meat and onions in drippings. Transfer to crockery pot along with
bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute,
stirring. Pour in wine. Bring to a boil. Pour over meat. Season with
salt, pepper, garlic, thyme, stock base and orange peel. Cover. Cook
on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold
water. When pan juices are bubbling, stir in cornstarch paste. Cook,
stirring until thickened. Garnish with parsley. Makes 6 servings.

 

 

Servings: 6

 

 

 

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Beef En Daube Recipe from Recipes 4U

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This Beef En Daube Recipe is one of our Beef Recipes, which come from our own collection and open source collections. Obviously, with over 50,000 recipes in the collection it would be a massive culinary exercise to try out every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Beef En Daube Recipe

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