Beef Cutlets Recipe
Recipe Ingredients
1 lb Beef Cutlets, thinly sliced
4 Eggs
1 tbsp Water
3 cup Italian Bread Crumbs, more in needed
Olive Oil, for frying
Recipe Preparation
Beat eggs and water together. Dip beef into egg mixture, one at a time,
then into bread crumbs, coating well. Heat a large frying pan. Add
enough olive oil to about 1/4 inch deep. Fry cutlets until well browned
on both sides. Drain on paper towels. Add more oil when frying if
necessary.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 396 Calories; 7g Fat (15.6%
calories from fat); 18g Protein; 64g Carbohydrate; 4g Dietary Fiber; 188mg
Cholesterol; 2441mg Sodium. Exchanges: 4 Grain(Starch); 1 Lean Meat; 1
Fat.
NOTES : Possum Kingdom Lake Cookbook
Nutr. Assoc. : 0 0 0 0 0
Contributor: Cookbook USA
Preparation Time: 0:00
Servings: 4
Back to Beef Recipes
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