Beef Congee (Or A Thick Gloppy Rice Dish) Recipe


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Beef Congee (Or A Thick Gloppy Rice Dish) Recipe from the Recipes 4U Collection

 

Beef Congee (Or A Thick Gloppy Rice Dish) Recipe

Recipe Ingredients

8 oz Rump steak coarsely chopped
8 oz Long grain rice
Stock or water
Piece of star anise
2 Cloves garlic, mashed
1 Inch piece of ginger sliced
-into 5-6 pieces
6 Spring onions
8 oz Mangetout
Salt, pepper
Sesame oil

Recipe Preparation

Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and
half the spring onions. Bring to the boil then simmer, stirring
occaisionally, until the rice turns into a thick glop - about 40
minutes. Add more water if needed.

Remove and discard the spring onion and add the beef. Cook for two
minutes. Add the beans and cook for a further two minutes.

Chop the remaing spring onions and add, along with a dash of the
sesame oil. Goes very well with chinese chilli sauce and/or soy sauce.

 

 

Servings: 1

 

 

 

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Beef Congee (Or A Thick Gloppy Rice Dish) Recipe from the Recipes 4U Collection

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This Beef Congee (Or A Thick Gloppy Rice Dish) Recipe is one of our Beef Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Beef Congee (Or A Thick Gloppy Rice Dish) Recipe

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