Beef Burgundy A La Pat Recipe
Recipe Ingredients
2 lb Beef chuck roast, cut in
Bite sz pcs
1/2 package Lipton onion soup mix
1 can Cream of mushroom soup
1 can Mushrooms, or fresh
Sliced
1/2 cup Burgundy
Recipe Preparation
Combine beef, mushroom soup and soup mix in casserole dish. Cover and
cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer.
Before serving, pour in the burgundy. Serve with rice, green salad
and French bread. From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook
Servings: 4
Back to Beef Recipes
Food Tips of the Week
A few tips on healthy eatingIf you enjoy eating, but want to get in shape and improve your overall vitality, then, as most people know, you need to start a thoughtfully prepared well-balanced meal plan. In a perfect world, this needs to contain 5 standard portions of grains, fruit and vegetables daily and embrace the right proportion of food types.
Some low carb diet pointers:
* Make low carb breadcrumbs for deep fried or oven baked foods. While you can sometimes buy reduced carb breadcrumbs, you can make them yourself by using reduced carbohydrate bread. Simply toast the reduced carbohydrate bread in the oven on a sheet of cookie paper. When it is well browned, grind it in your blender. Store in an airtight jar or container.
Brassicas, Super foods that aid Dieting
(includes Arugula, Celery, Mustard greens and Chinese cabbage)
Known as cruciferous vegetables, these are jam-packed with vitamins (including vitamin c and folate), minerals (including potassium and selenium), fibre, chlorophyll and antioxidents.
Amongst many health giving properties, the vitamins and nutrients in these are believed by nutritionalists to reduce the risk of cancer.
Beef Burgundy A La Pat Recipe from the Recipes 4U Cookbook
You can now stop spending your hard earned cash on premium price recipe cook books or overpriced meals out in swanky restaurants, all you have to do is find and print the recipe of your choice and before you know it, you will be cooking a good meal to amaze your family in the convenience of your own kitchen
|