Beef Burgundy A La Pat Recipe


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Beef Burgundy A La Pat Recipe from Recipes 4U

 

Beef Burgundy A La Pat Recipe

Recipe Ingredients

2 lb Beef chuck roast, cut in
Bite sz pcs
1/2 package Lipton onion soup mix
1 can Cream of mushroom soup
1 can Mushrooms, or fresh
Sliced
1/2 cup Burgundy

Recipe Preparation

Combine beef, mushroom soup and soup mix in casserole dish. Cover and
cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer.
Before serving, pour in the burgundy. Serve with rice, green salad
and French bread. From Pat Crafts

Recipe By : Concord Hospital Admitting Cookbook

 

 

Servings: 4

 

 

 

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* Make low carb breadcrumbs for deep fried or oven baked foods. While you can sometimes buy reduced carb breadcrumbs, you can make them yourself by using reduced carbohydrate bread. Simply toast the reduced carbohydrate bread in the oven on a sheet of cookie paper. When it is well browned, grind it in your blender. Store in an airtight jar or container.



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Beef Burgundy A La Pat Recipe from the Recipes 4U Cookbook

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This Beef Burgundy A La Pat Recipe is one of our Beef Recipes, which came to us from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to try out every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Beef Burgundy A La Pat Recipe

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