Beef Burgundy 1 Recipe
Recipe Ingredients
1/4 lb Fresh Mushrooms, sliced
6 small Pearl Onions, cut in quarters
3 tbsp Butter
1/4 lb Bacon, diced
1 lb Top Sirloin Steaks, cut in 1-inch cubes
1 tbsp Flour
1/2 cup Burgundy, wine
3/4 cup Beef Broth
1 Bay Leaf
2 Cloves Garlic, minced
1/2 tsp Ground Thyme
1 1/2 cup Carrots, diagonally sliced
Salt And Pepper, to taste
Noodles, hot, buttered
1 1/2 tsp Chopped Parsley
Recipe Preparation
In large skillet, saute mushrooms and onions in hot butter until golden
brown. Remove from skillet and set aside.
Add bacon to skillet and fry until crisp; remove with a slotted spoon and
reserve.
Add top sirloin steak to skillet and fry in bacon fat, stirring
frequently, until well browned.
Return mushroom and onion mixture to skillet and add flour; toss until
flour disappears.
Add wine, beef broth, bay leaf, garlic and thyme. Simmer, covered, for 30
minutes, stirring frequently.
Add carrots and cooked bacon, and cook covered, for 15 minutes longer.
Season with salt and pepper.
Before serving remove bay leaf. Serve over hot buttered noodles.
Sprinkle with parsley.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 646 Calories; 37g Fat (53.8%
calories from fat); 48g Protein; 23g Carbohydrate; 5g Dietary Fiber; 151mg
Cholesterol; 1551mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 4
Vegetable; 5 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Possum Kingdom Lake Cookbook
Preparation Time: 0:00
Servings: 3
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