Beef Bulgogi Recipe


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Beef Bulgogi Recipe from Recipes 4U

 

Beef Bulgogi Recipe

Recipe Ingredients

1 lb Beef, sliced very thin,
-across grain into strips
2 tbsp Soy sauce
1 tbsp Sugar
1 tbsp Sesame oil
1 tbsp Sesame salt (recipe below)
1/8 tsp Black pepper
4 Scallions, chopped into
-1-inch pieces
3 Cloves garlic,peeled crushed
1 tsp Grated fresh ginger
1 tbsp Sak (or dry sherry)
1 tbsp Red pepper flakes
1 tbsp Peanut oil
Toasted sesame seeds

Recipe Preparation

1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
scallions, garlic, ginger, sak and red pepper flakes in a medium-size
bowl. Add the meat and toss. Allow to marinate at least 30 minutes.

2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2
minutes on each side, browning it nicely. Garnish with sesame seeds.

Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
heat and toast, stirring constantly, until they just begin to turn a
light brown. Place in a food blender. Grind to a coarse texture and
stir in the salt. Keep in a covered jar in the refrigerator.

 

 

Servings: 1

 

 

 

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Beef Bulgogi Recipe collected for you by Recipes 4U

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This Beef Bulgogi Recipe is one of our Beef Recipes, which come from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Beef Bulgogi Recipe

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