Beef Brisket Recipe


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Beef Brisket Recipe another great recipe from Recipes 4U

 

Beef Brisket Recipe

Recipe Ingredients

1 Brisket of beef
Salt
Pepper
1 Bay leaf
3 medium Onions,chopped
1/2 Green pepper
1 cl Garlic, mashed
1 can Stewed tomatoes
12 Peppercorns
Sour salt or vinegar
Brown sugar
1/2 cup Dry red wine

Recipe Preparation

Brown brisket in roasting pan in oven set @ 400 degrees.When
browned,remove from oven;salt and pepper to taste.Add bay leaf and 2
onions. In another pot,saute remaining onion,green pepper and pressed
garlic.Cook over low heat until glazed.Add tomato,peppercorns,
vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour
flavor to your taste.Add 1/2 cup of wine. Pour sauce over
brisket.Cover tightly and roast in 250 to 300 degree oven for about 3
hours or to suit size of roast.Do not open lid of roasting pan until
ready to serve.

 

 

Servings: 12

 

 

 

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Beef Brisket Recipe from the Recipes-4U Collection

You no longer need to spend money on top price recipe cook books or pricey meals out in poncy dining establishments, just discover & print the recipe that fits your mood and before you know it, you will be preparing a good meal to amaze your family in the comfort of your own home


This Beef Brisket Recipe is one of our Beef Recipes, which have been assembled from our own collection and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes it would be a seriously difficult task to test every recipe, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Beef Brisket Recipe

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