Beef Brisket And Sauerkraut Recipe


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Beef Brisket And Sauerkraut Recipe another great recipe from Recipes 4U

 

Beef Brisket And Sauerkraut Recipe

Recipe Ingredients

4 lb brisket
Hot water
1 tbsp salt
1 qt sauerkraut
1/4 tsp pepper
1 cup vinegar, mild
3 tbsp brown sugar
1 medium potato, grated
1 tsp caraway seed

Recipe Preparation

Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add
sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add potato and
caraway seed. Cook 10 minutes longer.
Yield 6 to 8 servings.











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Per Serving (excluding unknown items): 1014 Calories; 81g Fat (72.0%
calories from fat); 53g Protein; 17g Carbohydrate; 4g Dietary Fiber; 182mg
Cholesterol; 2303mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat;
1 1/2 Vegetable; 11 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

 

 

Servings: 6

 

 

 

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Dieting tips

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Beef Brisket And Sauerkraut Recipe Index from Recipes 4U

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This Beef Brisket And Sauerkraut Recipe is one of our Beef Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe on our site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Beef Brisket And Sauerkraut Recipe

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