Beef Bourguignonne Recipe


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Beef Bourguignonne Recipe from the Recipes 4U Cookbook

 

Beef Bourguignonne Recipe

Recipe Ingredients

2 3/4 lb Beef roast
1/4 tsp Salt
1/4 tsp Marjoram
1/4 tsp Thyme
1/4 tsp Black pepper
1 3/4 cup Beef consomme
1 3/4 cup Hot water
3/4 oz Flour
1/4 cup Cold water
1/4 cup Red Wine
5 oz Mushrooms, halved
11 oz Pearl Onions

Recipe Preparation

Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme,
and pepper. Mix consomme with hot water. Pour just enough consomme
over meat to cover and simmer 1 hr, adding consomme as needed to keep
meat covered. Mix flour with cold water and add to meat to thicken
sauce. Add half of wine and simmer for 1/2 hr. Add rest of wine and
simmer until meat is tender. Gently stir in mushrooms and onions 10
minutes before removing from heat. Serve over rice or noodles.

 

 

Servings: 10

 

 

 

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Beef Bourguignonne Recipe from the Recipes 4U Collection

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This Beef Bourguignonne Recipe is one of our Beef Recipes, which came to us from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Beef Bourguignonne Recipe

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